- Sunflower Nachos recipe
- Dice one onion finely, mince three garlic cloves, grate one carrot and one courgette.
- Heat oil in a fry pan and fry onion until soft.
- Add 500g of mince and the garlic and fry until mince is browned, then add the carrot and courgette to the pan. Fry for two more minutes. Add one cup of veggie stock, one can of crushed tomatoes, two tablespoons of tomato paste and herbs and spices (you can use mixed herbs or mexican spices, salt and pepper). Reduce to low heat and simmer in the pan for at least 15 minutes (longer for flavour and a thicker sauce).
- Put baking paper on an oven tray and spread corn chips over it.
- Grate cheese and sprinkle over chips. Grill in the oven for five minutes or until the cheese has melted.
- Arrange grilled cheese corn chips on a plate to look like the petals of a sunflower. Place spoonfuls of the mince mixture at the center to look like the middle of the sunflower. Also top with sour cream and extra cheese (and avocado if you want). Enjoy!
Wednesday, 6 May 2020
Nachos recipe
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Ka pai Cole! Thank you for reading the comments on your last post and sharing the Nacho recipe with everyone. I cannot wait to make them! Next time when you are sharing a recipe it would be great to use numbers instead of bullet points, so it is clearer to follow along with each step. Keep up the active blogging!
ReplyDeleteI love the way you had the idea to turn nachos into 'sunflower nachos' - so cool!
ReplyDeleteYour nachos look delicious!!! Fantastic presentation (sunflower petals) and well written instructions which are easy to follow. Great work Cole!
ReplyDeleteTalofa Lava I love nachos my dad makes the best ones but yours looks so good my dad kind of makes it like yours but adds more stuff in to it they do look so good have a look at my class blog Insert text blog you later
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